Mineral Mountain Salt Info 2018-01-17T13:48:18+00:00

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“Adding Mineral Mountain Salt™* to your diet, is one of the most important actions you can take to improve your health.”

Of the 84 mineral elements found in the human body, 74 are believed to be essential ingredients of a healthy diet. Mineral Mountain Salt™, a whole natural crystal salt contains all 74 of these mineral elements. These minerals and trace elements are in almost the same proportions found in the human body, and are in the perfect crystal matrix and ultimate ionic form, which supports much greater absorption by the body.

Whole crystal salt, the vital sacred food prized by ancient cultures, bears no resemblance to the sparkling white, free flowing, iodized sodium chloride most people use today.

Salt is not naturally white. Unrefined salt has a pinkish or grayish tint caused by the important minerals. Since ‘modern times’ a chemical cleaning method purges salt at very high temperatures, removing the minerals considered “impurities.” The result is pure white, sodium chloride. A few other chemicals are added to prevent caking so it pours easily. What’s not understood is that pure sodium chloride no longer has the mineralizing and balancing effects of natural salt on the human body.

What was considered the foundation of life by our ancient ancestors became a source of disease and death.

The minerals in crystal salt harmonize with our enzymes and bones, which are full of minerals. The body remembers how to balance itself so it can return to its natural state of health.

Mineral Mountain Salt™ is over 250 million years old, which makes it completely free from modern environmental pollutants of any kind.

Crystal salt is harvested from the remains of ancient sea beds. When ancient oceans evaporated, they left behind massive amounts of salt, which slowly dried in the sun. The radiant energy of the sun is one of the most potent forms of life force. The ancient Celts and Romans considered rock salt to be condensed sun energy, and one of the most potent manifestations of life force.

As the salt beds became part of the earth’s crust, some of the areas were exposed to very high pressure and temperatures. Small portions of the salt formed into a crystalline structure. Crystallization is nature’s way of storing life force. In Crystal salt, all the elements are incorporated into this crystalline structure.

Why are the Minerals in Whole Salt Important?

These minerals work together to help promote healthy bodily functions by unleashing the body’s own natural healing power.

Modern agricultural methods today have depleted the minerals in the soil, which has reduced the mineral content in our food to the point where it’s difficult to get enough minerals from food alone. Mineral Mountain Salt™ helps replace these missing minerals.

The Difference Between Refined and Unrefined Salt

Refined salt is brought down to two elements, sodium and chloride only two out of 74 elements essential for the human body. A lot of refined salts also contain toxic anti-caking agents that sometimes include unhealthy aluminum in a metallic form. Taking refined salt down to two elements throws the whole mineral metabolism in your body out of balance, which may promote many major illnesses.

Why not Celtic Salt, Sea Salt or Rock Salt Instead?

“The trouble with sea salt is that the oceans have been turned into waste disposal-dumping facilities and are being polluted with heavy metals like lead, cadmium, arsenic, mercury and more. Oil disasters and leaking tanks frequently cause headlines as they pollute our oceans. The poisons from these sources are harmful to our bodies. Today, Sea Salt doesn’t have the same positive impact on our health as it did in the past. Also, 89% of all the Sea Salt producers are refining their salt!”

Solar drying of salt, used in the production of Celtic salt, exposes the vast brine ponds and crystallizers to the atmosphere, bird life and other land-based animals. This inevitably makes the raw salt stockpile susceptible to atmospheric fallout and animal contamination. From a consumer’s point of view, the main problems with Celtic or ‘natural’ sea salt are contamination and authenticity. Possible contamination is plain enough, however consistency in mineral and element constituents may be compromised. Why? The natural salt stockpiles are often washed to ‘purify’ and remove excess magnesium, which makes the salt whiter, cleaner and dryer. This process also removes other beneficial constituent elements.

Rock salt is like Sea Salt, because it does not have the crystalline formation of Mineral Mountain Salt™. This crystal salt is pure, and has been undisturbed for millions of years. The minerals in these other salts are not in a compound structure, which means the chemical elements and minerals are not connected. The body must work harder to process these salts. All the minerals in crystal salt are fully usable and are in their natural original structure because the minerals are all connected in a wonderful crystal structure.

Crystal matrixes are natures’ preferred way of storing electrical energy, which is ultimately our body’s way of producing the energy needed for a healthy metabolism.

Natural Mineral Salt can help to reduce cravings for junk foods high in refined sodium and sugar

“According to Traditional Chinese Medicine (TCM), refined table salt creates an energetic imbalance in the body that we then crave to neutralize. Since refined “sugar” creates the opposite imbalance, TCM maintains that consuming table salt can increase sugar cravings. Instead of balancing one extreme with the opposite extreme, we can use crystallized salt to balance our energy field within a few minutes upon intake, as extensive studies in Europe have shown. The use of crystallized salt will greatly enhance the body’s instincts towards eating natural foods rather than craving unhealthy stimulants like refined sugar. In my own practice I have observed many times how incorporating crystallized salt into one’s diet resulted in an effortless change towards a more natural diet and lifestyle.” Paul Pitchford, Healing with Whole Food.

The Amazing Taste and Benefits of Mineral Mountain Salt™

Peter Ferreira, a Biophysicist and the Director for the Institute for Biophysical Research serving Germany, Switzerland, Austria and the U.S., performed a study over a two year period on 400 people using Crystal Salt. During his lecture on September 8, 2001 “Water and Salt” he stated that Crystal Salt has many benefits. He found that whole Crystal Salt:

• Contains the full spectrum of elements that resonates with our enzymes and bones, and builds bone marrow.
• Adds extra electrons to the body, which satisfy free radical scavengers. Electrons attach to free radicals and eliminate their desire to steal them from other cells. Otherwise unchecked free radicals would contribute to hardening of the arteries and capillaries.
• Balances energy field.
• Offers entire spectrum of electrolytes that the body needs.
• Helps neutralize uric acid and isolated sodium chloride.
• Brine water made from whole Crystal Salt has been shown to increase the elimination of heavy metals through the stools.
• Reduces cravings for sweets.

“Whole food salts have been known to enhance health in various ways through their balanced content of minerals and trace elements. Crystal Salt is by far the most beneficial of all whole food salts because of its unique crystalline structure and the resulting life force enhancing effects. Millions of years of extreme pressure and heat have transformed sea salt into a crystalline powerhouse of life energy that far exceeds the benefits of even the highest quality unrefined sea salt. In a time of widespread mineral and life energy depletion, Crystal Salt is one of the most potent measures to attain radiant health and well being.”

Mineral Mountain Salt™ is pure and has been undisturbed for over 250 million years. The mine is inside a mountain in the Himalayans, at an altitude of 10,000 feet, and has been protected from chemical pollutants, like PCB’s which are found everywhere, even in the Antarctic.

The Relationship Between Vitamins, Minerals and Health

“Many people have been misled or have a misconception about vitamins. The so-called natural vitamins do not exist in supplements. Natural vitamins only come in plants. All supplement vitamins are synthesized in a laboratory. Therefore, they cannot be called “natural vitamins.” Don’t believe anyone who tries to convince you otherwise.” The Root of all Disease by Elmer G. Heinrich.

According to Heinrich, there is a harmony between vitamins and minerals, with vitamins being nearly ineffective without minerals. Soil depletion is the only reason today’s plants contain no more than 16 to 20 minerals on average, compared to more than 70 minerals millions of years ago.

Mineral Mountain Salt™ contain negative ions which your body can use to help defend against Free Radicals.

Free Radical Damage is Considered the Single Most Significant Cause of Premature Aging and Degenerative Diseases.

A free radical is a molecule that is missing one or more electrons to be in a state of balance. Free radicals aggressively steal electrons from every source they can find. Cell membranes become rancid and dysfunctional when they lose electrons. The accumulated damage shows up as signs of premature aging and disease. Antioxidants are nature’s way to minimize this ongoing damage.

Antioxidants neutralize free radicals and the damage they cause by freely giving them spare electrons. This is one of the benefits of electrical energy to maintain health and youthfulness. The electrically charged ionic particles in Crystal salt are carried by the bodily fluids, and can neutralize free radicals anywhere in the entire body. There are many fine antioxidants like Vitamin C and E, but, they only protect blood vessels and the extra cellular fluids. They do little inside the cell. Selenium works well in the blood and in the brain. Pure whole Crystal Salt is the ultimate antioxidant, because of its ability to neutralize free radicals anywhere in the body.

“Antioxidants are nature’s way to minimize this ongoing damage. These substances can give spare electrons to free radicals, thus neutralizing them before they damage the cells.”

Mineral Mountain Salt™ Test Results Show at Least 74 Minerals and Elements in Our Whole Krystal Salt.

“Modern agriculture has depleted the minerals in our soil to a point that commercially–grown foods simply don’t supply the minerals and trace elements we need to be truly alive. We can survive on mineral deficient diets, but we cannot really thrive. Crystal Salt is a perfect answer to that problem, because it is not a man-grown food, and is completely uninfluenced by modern technology. The balance of minerals and trace elements in the most absorbable form possible makes Crystal Salt one of the most important ingredients of a truly healthy lifestyle. Everything else we do for our health such as eating whole foods or exercising becomes more effective once we get the minerals and trace elements we need from Crystal Salt.”

The prestigious Frezenius Institute in Europe analyzed our Mineral Mountain Salt™, formerly Miracle Krystal Salt™ and discovered the amazing array of trace minerals and elements that are beneficial to the body Some of these important elements are Calcium and Magnesium.

“Whole food salts have been known to enhance health in various ways through their balanced content of minerals and trace elements. Mineral Mountain Saltr is by far the most beneficial of all whole food salts, because of its unique crystalline structure and the resulting life force enhancing effects. Millions of years of extreme pressure and heat have transformed sea salt into a crystalline powerhouse of life energy that far exceeds the benefits of even the highest quality unrefined sea salt. In a time of widespread mineral and life energy depletion, Crystal Salt is one of the most potent measures to attain radiant health and well being.”

Magnesium Deficiency is the Root Cause of Many Diseases.

The naturally occurring Magnesium in our Crystal Salt is needed to stimulate white blood cell activity, which are key cells in fighting off illness. Magnesium in the Crystal Salt supports the action of vitamins and plays a role in glucose and phosphor calcium metabolism.

Consuming too many grains and vegetables tainted by pesticides and unnatural fertilizers filled with chemicals can cause lack of Magnesium in the body. Eating too many white bread products and/or refined grains can also cause such a deficiency. Magnesium and other important nutrients are actually removed in the sifting and polishing of rice and breads. In fact, due to the latter processes, the magnesium can be reduced as much as 80%!!

People can also become deficient in magnesium by consuming refined table salt. This kind of salt contains no Magnesium or less the .03%.

Mineral Mountain Salt™ has many forms of Magnesium including Magnesium Chloride, Magnesium Sulfate, and Magnesium Bromide. These forms of Magnesium actually dissolve extra sodium that the body does not need. This is one of the reasons blood pressure is actually decreased by the intake of Mineral Mountain Salt™.

Mineral Mountain Salts™ minerals are intact in a crystalline structure, so it makes minerals like Calcium and Magnesium easy for your body to absorb. If you don’t get enough useable calcium from the food you eat, and /or supplements like the calcium in Crystal Salt, your body automatically takes calcium you need for body functions from your bones.

Too Much Acid in the Body is Dangerous. It Weakens all Body Systems. Mineral Mountain Salt™ Balances These Ratios.

If you are overly acidic Mineral Mountain Salt™ helps you to alkalize very quickly because it is high in negative ions. Negative ions are alkaline forming. If you are overly alkaline, which is rare, it helps to re-balance your minerals because over alkalinity is simply an imbalance in the mineral metabolism in the body. Mineral Mountain Salt™ contains a balanced spectrum of up to 72 minerals and trace elements.

Unfortunately, too much acid is very common. The concept of acid / alkaline imbalance as the cause of disease is not new. In 1933 a New York doctor named William Howard Hay published a ground-breaking book,A New Health Era.

It is important to understand that we are not talking about stomach acid or the pH of the stomach. We are talking about the pH of the body’s fluids and tissues which is an entirely different matter.

The body has an acid-alkaline (or acid-base) ratio called the pH which is a balance between positively charges ions (acid-forming) and negatively charged ions (alkaline-forming.) The body continually strives to balance pH. When this balance is compromised many problems can occur.

Your body is able to assimilate minerals and nutrients properly only when its pH is balanced. It’s therefore possible for you to be taking healthy nutrients and yet be unable to absorb or use them. If you are not getting the results you expected from your nutritional or herbal program, look for an acid alkaline imbalance. Even the right herbal program may not work if your body’s pH is out of balance.

What Causes the Body to be Acidic?

The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid-producing animal products like meat, eggs and dairy, and far too low in alkaline-producing foods like fresh vegetables.

Mild acidosis can cause such problems as:

  • Immune deficiency.
  • Premature aging.
  • Joint pain, aching muscles and lactic acid buildup.
  • Low energy and chronic fatigue.

A recent seven-year study conducted at the University of California, San Francisco, on 9,000 women showed that those who have chronic acidosis are at greater risk for bone loss than those who have normal pH levels. The scientists who carried out this experiment believe that many of the hip fractures prevalent among middle-aged women are connected to high acidity caused by a diet rich in animal foods and low in vegetables. This is because the body borrows calcium from the bones in order to balance pH. — American Journal of Clinical Nutrition

Mineral Mountain Salt™ is an Important Source of Electrolytes

Minerals are necessary for the normal functioning of the body’s cells. The body needs large quantities of calcium, chloride, magnesium, phosphate, potassium, and sodium. These minerals are called macro-minerals. Bone, muscle, heart, and brain function depends on these minerals. The body needs small quantities of chromium, copper, fluoride, iodine, iron, manganese, molybdenum, selenium, and zinc. These minerals are called trace minerals. Except for chromium, all trace minerals are incorporated into enzymes or hormones required in body processes (metabolism). Chromium helps the body keep blood sugar levels normal. All trace minerals are harmful if too much is ingested… Minerals are an essential part of a healthy diet. The recommended dietary allowance (RDA)—the amount people need each day to remain healthy—has been determined for most minerals. Merck Manuals, On-line Medical Library, Introduction: Minerals and Electrolytes

All of the macro and trace minerals required for normal body function are present in Mineral Mountain Salt™ in a form that is easily absorbed by the body.

Consuming large amounts (mega-doses) of mineral supplements without medical supervision may have harmful (toxic) effects.

Electrolytes: Some minerals—especially the macro-minerals—are important as electrolytes. The body uses electrolytes to help regulate nerve and muscle function and to maintain acid-base balance and fluid balance.

To function normally, the body must keep fluid levels from varying too much in the areas of the body that contain fluid (called compartments). The three main compartments are

  • Fluid within cells
  • Fluid in the space around cells
  • Blood

Electrolytes, particularly sodium, help the body maintain normal fluid levels in these compartments (called fluid balance), because how much fluid a compartment contains depends on the concentration of electrolytes in it. If the electrolyte concentration is high, fluid moves into that compartment. If the electrolyte concentration is low, fluid moves out of that compartment. To adjust fluid levels, the body can actively move electrolytes in or out of cells. Thus, having electrolytes in the right concentrations (called electrolyte balance) is important in maintaining fluid balance among the compartments.

The kidneys help maintain electrolyte concentrations by filtering electrolytes from blood, returning some electrolytes, and excreting any excess into the urine. Thus, the kidney help maintain a balance between daily consumption and excretion.

Mineral Mountain Salt™ will rebalance the minerals in your body, but to be effective it must be done in conjunction with diet changes to reduce the amount of acid forming foods such as meats.

Mineral Mountain Salt Facts:

  • Crystal Salt is the highest grade of natural whole salt.
  • Under an electron microscope, Mineral Mountain Salt™ has a perfect crystalline structure.
  • Crystal Salt’s many elements form a compound where each molecule is connected to the other, which is beneficial to our bodies. This allows the up to 74 elements to be in harmony with each other and adds to the Crystal Salt’s balancing effect.
  • Crystal Salt is immune to electromagnetic fields.
  • No environmental pollutants, unlike sea salts.
  • Our blood contains the same up to 74 elements as the salt brine solution made with Mineral Mountain Salt™.
  • This salt is adaptive and will help the body return to a natural state of balance.
  • There is no shelf life and no need for silica packets for clumping.
  • Minerals and trace elements contained are present in ionic colloidal form, which means they are small enough to be absorbed through the cellular membrane without energy being expended for digestion.

Crystal Salt is salt in its wild form, with all its life force intact. By using Mineral Mountain Salt™, our bodies will return to their own original state of balance.